Nose or Aroma

Our sir lunch a lot hibiscus gin is flavoured with vibrant florals notes of hibiscus, creating a light citrus lift with hints of sweet berry.

Flavour

The raw material of this hibiscus flower gin, the juniper, comes from macedonia, europe; the hibiscus flower is from queensland. using an expensive, custommade copper pot still made in australia, the base liquor and hibicus flower are mixed and stirred in a still, which is then distilled to remove the impurities. by passing the water through a reverse osmosis system to remove impurities, you can get cleaner, purer water, and use this superior water to get the alcohol content down to 38 percent, giving the product superior quality. the artisan spirit of using only the high quality water of natural plants, without artificial colors or spices, can produce such high quality hibiscus flower gin, ensuring stable quality and full taste.

Description

The hibiscus flower symbolizes a kind of tenacity and tenderness, implying eternity and tenacity. just like every racer, with perseverance and perseverance and perseverance, he completed a difficult and dangerous but extremely passionate race. the origin of racing has more than 100 years of history. the earliest racing was carried out on inter-urban highways. the extremely dangerous cause led to the death of many drivers, and now there is a professional racing track. the first racing race was held in paris in 1887. all have professional tracks, but many drivers and cars still like to participate in more dangerous off-road races and some rally races. the fragrant floral scent brought by the hibiscus gin brings elegant sweetness, and the gorgeous color makes people indulge. only the firm taste after ice can relieve the summer heat